When we hear about automation and artificial intelligence replacing jobs, it may seem like a tsunami of technology is going to wipe out workers broadly, in the name of greater...
When she was a child, MIT senior Olivia Honeycutt would spend summers on her grandparents’ farm in rural Alabama outside Birmingham. The practical and cultural differences between farm and city...
Due to the explosive growth of artificial intelligence, it is estimated that data centers will consume up to 12 percent of total U.S. electricity by 2028, according to the Lawrence Berkeley...
MIT Associate Professor Jacob Andreas of the Department of Electrical Engineering and Computer Science [EECS] and MIT Associate Professor Brett McGuire of the Department of Chemistry have been selected as the winners...
Designers, makers, and others often use 3D printing to rapidly prototype a range of functional objects, from movie props to medical devices. Accurate print previews are essential so users know...
Proteins are far more than nutrients we track on a food label. Present in every cell of our bodies, they work like nature’s molecular machines. They walk, stretch, bend, and...
Growing up in Mexico and Texas, Mariano Salcedo ’25 couldn’t readily indulge his passion for creating music. “There are no bands in Mexican public schools,” he says. While some families...
Who benefits from artificial intelligence? This basic question, which has been especially salient during the AI surge of the last few years, was front and center at a conference at...
Characterized by weakened or damaged heart musculature, heart failure results in the gradual buildup of fluid in a patient’s lungs, legs, feet, and other parts of the body. The condition...